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Sri Lanka. Palymrah palm and a toddy tapper.

Sri Lanka. Palymrah palm and a toddy tapper. The sap of the flower is 'tapped' every morning. The palm sap may be used to make a palm sugar called jaggery, or drunk fresh. It ferments by evening and is used to make arrack, an alchoholic brew. Jaffna Peninsula.

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Sri Lanka_Kayts_8618602.jpg
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Copyright: Dominic Sansoni
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2388x3601 / 2.6MB
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Sri Lanka. Palymrah palm and a toddy tapper. The sap of the flower is 'tapped' every morning. The palm sap may be used to make a palm sugar called jaggery, or drunk fresh. It ferments by evening and is used to make arrack, an alchoholic brew. Jaffna Peninsula.
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